Until the next time we meet, relive your vacation experience with recipes suggested from our hotel's Chef: KLEFTIKO LAMP
Ingredients:
350 GRAMS LEG OR SIDE OF LAMP
1 SLICED ONION
1 CUBED CARROT
1 GREEN + 1 RED BELL PEPPER CUT IN STRIPS
1 CUBED POTATO
100 GRAMS OF A HARD CHEESE
2 CHOPPED GARLIC CLOVES
1 TSP OREGANO
1 TSP THYME 
1TSP SALT
1 TSP FRESHLY GROUND PEPPER
100 GRAMS OLIVE OIL
100GRAMS OF WHITE WINE
150GRAMS OF BROTH/STOCK
 
How to:
Mix all the ingredients together except for the wine and stock and place on top of two layers of waxed baking sheet. Tie up the sheet with jute twine to form a pouch. Place the pouch in an oven appropriate casserole (with a lid) adding the wine and stock.
Bake in a preheated oven at 180C for two hours. Remove from oven and serve immediately with your choice of side dishes.